Scallop Appetizer
December 24, 2022
Chef Christina Wilson prepares the Hell’s Kitchen classic, Scallop Appetizer. Ingredients: -10 ea Scallops, U-10 dry, cut in half -As Needed Olive Oil -TT Salt -12oz Apple Butter Puree -8oz Tarragon Mayo -4oz Candied Walnuts -8oz Celery Apple Salad In large sauté pan, heat oil over medium high heat. Season …
