5 Light Dinner Recipes – Vol 13 | Quick And Easy Dinner Recipes | Indian Dinner Recipes

5 Light Dinner Recipes – Vol 13
Recipe 1: Veg Dalia
Ingredients
1 teaspoon Ghee
1/2 cup Dalia (Broken Wheat), roasted
1 teaspoon Oil
1 teaspoon Cumin Seeds
Asafoetida, a pinch
1/2 teaspoon Ginger Paste
2 Green Chillies, slit
1/4 cup Tomato, chopped
1/4 cup Green Peas
1/4 cup Carrot
1/4 teaspoon Turmeric Powder
Salt, to taste
1/2 cup Moong Dal
4 cups Water

Recipe 2: Aloo Gobi Masala
Ingredients
2 tablespoon Oil
2 cups Potato
3 cups Cauliflower Florets
Salt, to taste
1 tablespoon Oil
1 teaspoon Cumin seeds
1/2 teaspoon Fennel seeds
1 inch Cinnamon Stick
1 Star Aniseed
4 Cloves
1 Green Cardamom
2 cups Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
1 cup Tomato, puree
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1 teaspoon Garam Masala
1 cup Water
1 cup Cashew Nut, paste
Coriander Leaves

Recipe 3: Mexican Rice
Ingredients
1 tablespoon Oil
1 tablespoon Garlic, chopped
1/4 cup Onion
Salt, to taste
1/4 cup Red Bell Pepper
1/4 cup Yellow Bell Pepper
1/4 cup Capsicum
1/4 cup Tomato
1/4 cup Sweet Corn, boiled
1/4 cup Carrot, boiled
1/4 cup Green Peas, boiled
1/4 teaspoon Pepper Powder
1 teaspoon Red Chilli Paste
1 bowl Rice, cooked

Recipe 4: Oats Porridge
Ingredients
4 tablespoon Oats, roasted
1/4 cup Green Peas
1/4 cup Carrot, chopped
1/4 cup Potato, diced
Salt to taste
400 ml Water
1 teaspoon Desi Ghee
1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
Curry Leaves

Recipe 5: Banana Pancakes
Ingredients
2 Banana
1/2 cup Sugar
5 drops Vanilla Extract
1/2 cup Milk
2 Eggs
1-1/2 cups Maida
1 teaspoon Baking Powder
Butter

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