We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best?
Check out the professional’s recipe here on the ICE blog:
Still haven’t subscribed to Epicurious on YouTube? ►►
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
Originally Posted Here