Simple Grilled Salmon is a summertime favorite! It’s easy to make on the grill, and is light and healthy for a quick dinner that’s good for you too.
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✅Ingredients
• 4 skin-on salmon portions, about 1-inch thick
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges
✅Instructions
1️⃣ 00:00:58 – Preheat an outdoor grill to high heat, about 500 degrees F.
2️⃣ 00:00:22 – Rub flesh side of salmon portions with olive oil. Season with salt and pepper.
3️⃣ 00:01:05 – Place the salmon skin side up over direct heat on the grill. Close the lid and let cook 3 to 4 minutes until grill marks form.
4️⃣ 00:01:19 – Use tongs or a spatula to gently flip the salmon skin side down. Either reduce the heat to medium for a gas grill, or to indirect heat for charcoal. The salmon should release easily from the grill grates. Continue cooking with the lid close for another 4 minutes until salmon is cooked through and easily flakes with a fork. Salmon needs to be cooked to an internal temperature of 145 degrees F.
5️⃣ 00:01:38 – Serve salmon with lemon wedges to squeeze over just before eating.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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