Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
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🍴Easy Cream Puffs Ingredients:
Ingredients for Choux Pastry:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish
YOU WILL LIKE THESE DESSERTS ALSO:
Classic Eclairs Recipe + Chocolate Ganache –
Almond Croissants (French Bakery Style) –
Best French Macarons Recipe –
Easy Apple Tart Recipe –
Cranberry Orange Scones –
🍴Kitchen Tools Used (affiliate links):
KitchenAid Hand Mixer –
Henckels Aurora Saucepan –
Staub Olivewood Spatula –
Ateco Decorating Bag –
Ateco Plain Style Pastry Tip –
Silpat Non-Stick Silicone Baking Mat –
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💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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