10 Breakfast Recipes ( for 2+ toddlers & kids ) – Indian toddler & kids breakfast recipes

crispy dosa batter recipe ( click this link –
soft idli batter recipe ( click this link –
crispy appam recipe ( click this link –

RECIPE #1 – Raisin oatmeal recipe

Ingredients: ( for #1 – raisin oatmeal )
1/4 cup – oats
1 tbsp – raisin
1 tsp – pistachio ( powdered ) or almond
1 cup – milk
1/2 tsp – honey ( or 1/2 tsp raw sugar)

RECIPE #2 – Dosa & tomato chutney recipe

Ingredients: ( for tomato chutney)
1 tbsp – oil
1/4 tsp – mustard seeds
pinch – cumin seeds
2 – dried red chilli ( whole )
1 – garlic ( chopped or crushed)
pinch – asafoetida ( hing )
1 sprig – curry leaves
1 – onion (chopped)
5 – tomatoes
1/4 tsp – turmeric powder
1/4 tsp – chilli powder
salt to taste

Ingredients: ( for dosa )
1 cup – dosa batter ( click here for crispy dosa batter recipe – )
little oil

RECIPE #3 – Soft idli & chutney recipe

click here for soft idli batter recipe –

RECIPE #4 – Rava upma recipe

Ingredients: ( for #4 – rava(sooji) upma )

1 tbsp – ghee
1/2 cup – rava ( roasted rava / sooji / semolina )
1 cup – water
salt to taste
2 – tomato ( chopped)
1/2 tsp – ginger garlic paste
pinch – asafoetida (hing)
1 green chilli
1 sprig curryleaves
1/4 tsp – mustard seeds
Spices:
1/4 tsp – turmeric powder, 1/4 tsp – chilli powder,
1/2 tsp – coriander powder, 1/4 tsp – cumin powder,
1/4 tsp – pepper powder

RECIPE #5 – Egg ( boiled & omlet )

( Serve 1 egg for 2+ toddlers & kids )

RECIPE #6 – Spinach(palak) paratha

Ingredients: ( for #6 – spinach paratha )

1 cup – wheat flour ( atta )
1 cup – spinach ( finely chopped )
1 tbsp – ghee
1 garlic – crushed ( small garlic or a small piece)
1/4 tsp – salt
water (as needed to make a soft dough )
oil ( 1 tsp – to coat the dough & 2 tsp for cooking paratha)

RECIPE #7 – Appam (pancake) recipe

Ingredients: ( to make appam )

1 cup – appam batter ( click here for crispy appam batter – )
1/4 tsp – raw sugar ( to sprinkle over appam)

RECIPE #8 – Rava idli & coconut chutney

Ingredients: ( for rava idli)
1 cup – semolina (idli rava)
1 tbsp – ghee
1 cup – yogurt (thick)
1/4 tsp – mustard seeds
1 tsp – urad dal
1 tsp – chana dal
1/2 tsp – ginger (crushed)
1 tbsp – coriander leaves
1 tbsp – coconut
1/4 cup – water
1/4 cup – cashews (chopped)
1/4 tsp – salt

Ingredients: ( for coconut chutney)
1 cup – coconut
1/4 tsp – ginger
1/4 tsp – cumin seeds
1 tbsp – coriander leaves
5 – shallots (small onion) or 1 tbsp onion
1 cup – water
tiny piece – tamarind ( or 1/2 tsp lemon juice)
salt to taste
For tadka/garnish:
2 tsp – oil
1/4 tsp – mustard seeds,
some curry leaves
1 dried red chilli

RECIPE #9 – Bread butter jam

Ingredients: ( for #9 – bread butter jam )
1 or 2 – bread slices ( multigrain/ wholemeal/ wheat )
1 tsp – butter
1 tsp – jam

RECIPE #10 – Poha (aval) porridge

Ingredients: ( for #10 – Poha (aval) porridge )
1/4 cup – poha ( I used ‘ brown aval / poha ‘ )
1 cup – milk
1 tsp – crushed cashew ( or almonds)
1/2 tsp – raw sugar ( or jaggery )

For full written recipe, visit recipe page at

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Here is the complete ‘FOOD CHART for 1 – 3 year toddler/baby’ with many recipes & food timings. click this link –

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