If you love steak, this episode was made just for you. I mean, I can not say enough how good and amazing this is. The flavors is just perfect together and most important, it’s so easy to make!
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
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* EVERYTHING I USE in one LINK *
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* Red Chimi Churri *
1 cup roasted red peppers chopped
½ cup Chopped fresh parsley
¼ cup red wine vinegar
2 tsp smoked paprika
5 garlic cloves peeled
¼ cup fresh lemon juice
¼ tsp black pepper
½ tsp salt
½ tsp Korean Chili flakes
½ cup Good Olive Oil
* Garlic Butter *
8 tbsp Room Temp Butter
1 tsp Garlic Paste
2 tsp Parsley
* Balsamic Onion Jam *
2 tbsp Butter
1 tbsp Olive Oil
2 Large Sweet Onions
½ tsp Salt
½ Cup Balsamic Vinegar
½ Cup Brown Sugar
* Filet Mignon by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
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#Steak #SousVide #Recipe
Originally Posted Here
